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Cookies


Chocolate Chunk, Double Chocolate, White Chocolate & Cranberry, White Chocolate & Macadamia


Each 85g contains
Energy
1605kJ
384kcal
19.11%
Fat
19g
26.98%
Saturates
11g
55.12%
Sugars
32g
36.08%
Salt
0.30g
4.96%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1888kJ / 451kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 85g % RI*
Per 85g
Energy 1888kJ
451kcal
1605kJ
384kcal
19.11%
Fat 22g 19g 26.98%
of which Saturates 13g 11g 55.12%
Carbohydrate 61g 52g 19.83%
of which Sugars 38g 32g 36.08%
Fibre 0.0g 0.0g 0%
Protein 5g 4g 7.85%
Salt 0.35g 0.30g 4.96%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cookies [Chocolate Chunk Cookie [WHEAT flour, 26% chocolate chunks (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (SOYA lecithin), natural flavouring), sugar, palm oil, water, pasteurised whole EGG, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), natural flavouring, cane sugar molasses, rapeseed oil, sugar beet syrup, invert sugar syrup, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)], Double Choc Cookie [WHEAT flour, sugar, 20% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm oil, 9% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), water, pasteurised whole EGG, 3% fat reduced cocoa powder, invert sugar syrup, salt, flavouring, modified starch, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)], White Chunk Cranberry Cookie [WHEAT flour, sugar, 18% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm oil, 10% cranberries, sweetened (cranberries, sugar), pasteurised whole EGG, water, salt, cane sugar molasses, raising agent (sodium hydrogen carbonate), sugar beet syrup, invert sugar syrup, natural flavouring, rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)], White Chunk Macadamia Nut Cookie [WHEAT flour, 25% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, palm oil, 8% MACADAMIA NUTS, pasteurised whole EGG, water, grated coconut, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), flavouring, modified starch, cane sugar molasses, rapeseed oil, sugar beet syrup, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)]]