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Gluten Free Choc Chip Muffin



Each 106g contains
Energy
1774kJ
424kcal
21.12%
Fat
26g
37.4%
Saturates
7.7g
38.69%
Sugars
43g
47.58%
Salt
0.11g
1.77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1674kJ / 400kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 106g % RI*
Per 106g
Energy 1674kJ
400kcal
1774kJ
424kcal
21.12%
Fat 25g 26g 37.4%
of which Saturates 7.3g 7.7g 38.69%
Carbohydrate 41g 43g 16.59%
of which Sugars 40g 43g 47.58%
Fibre 0g 0g 0%
Protein 4g 4g 8.06%
Salt 0.10g 0.11g 1.77%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free Choc Chip Muffin [Gluten Free Muffin Batter (45%) (Contains: Sugar, Potato Starch, Rapeseed Oil, Whey Powder (MILK), Raising Agents: E500, E450, Emulsifiers: E481, E472e, E472b, E475, Salt, Flavouring, Thickener: E415, Dried Glucose Syrup, Skimmed MILK Powder), EGG, Sunflower Oil, MILK Chocolate Chips (9%) (Sugar, Cocoa Butter (MILK), Whole MILK Powder. Cocoa Mass, Emulsifiers: SOYA Lecithin, Flavouring: Natural Vanilla)]