Vegan Croissant
Each 71g contains
Energy
1130kJ
270kcal
270kcal
13.46%
Fat
17g
23.73%
Saturates
8.7g
43.31%
Sugars
5.3g
5.84%
Salt
0.50g
8.28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1592kJ / 381kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 71g | % RI* Per 71g |
|
|---|---|---|---|---|
| Energy | 1592kJ 381kcal |
1130kJ 270kcal |
13.46% | |
| Fat | 23g | 17g | 23.73% | |
| of which Saturates | 12g | 8.7g | 43.31% | |
| Carbohydrate | 35g | 25g | 9.58% | |
| of which Sugars | 7.4g | 5.3g | 5.84% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 5g | 9.66% | |
| Salt | 0.70g | 0.50g | 8.28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Croissant [Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidifier: E330, E331, natural flavourings, colouring: E160a), natural yeast 25,5% (contains WHEAT), fresh sourdough 16% (WHEAT flour, water), WHEAT flour, water, sugar, cane sugar 1,4%, salt, glucose syrup, WHEAT GLUTEN, dextrose, natural flavourings, maltodextrins, gelling agent: E440, emulsifier: E471, E472, fructose, WHEAT starch, anticaking: E170, acidifier: E330, vegetable fibres, antioxidant: E300, enzymes.] |
