Roast Vegetables & Pesto
Each Ptn contains
Energy
455kJ
109kcal
109kcal
5.42%
Fat
9.4g
13.46%
Saturates
1.4g
6.75%
Sugars
3.1g
3.44%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 401kJ / 96kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 401kJ 96kcal |
455kJ 109kcal |
5.42% | |
| Fat | 8.3g | 9.4g | 13.46% | |
| of which Saturates | 1.2g | 1.4g | 6.75% | |
| Carbohydrate | 3g | 4g | 1.52% | |
| of which Sugars | 2.7g | 3.1g | 3.44% | |
| Fibre | 1g | 1g | 5.83% | |
| Protein | 1g | 1g | 2.44% | |
| Salt | 0.52g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.] |
