Soup Leek & Potato
Each Ptn contains
Energy
1065kJ
255kcal
255kcal
12.68%
Fat
12g
17.64%
Saturates
3.9g
19.45%
Sugars
8.5g
9.47%
Salt
2.7g
45.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1381kJ / 330kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1381kJ 330kcal |
1065kJ 255kcal |
12.68% | |
Fat | 16g | 12g | 17.64% | |
of which Saturates | 5.0g | 3.9g | 19.45% | |
Carbohydrate | 41g | 31g | 12.07% | |
of which Sugars | 11g | 8.5g | 9.47% | |
Fibre | 1g | 0g | 1.96% | |
Protein | 8g | 6g | 12.3% | |
Salt | 3.5g | 2.7g | 45.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Hrb Parsley Flat Fresh (Bunches) [Parsley], Bak Flour Cornflour (Chef William) [Maize Starch], Hrb Bay Leaf EvFav [Bay Leaves], Oil Pomace [Pomace Olive Oil], Vgp Onions (diced) Scottish Prepared [Onion], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Bou Bouillon Vegetable Paste Bisto [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Vgp Soup Mix Potato & Leek [Leek, Potato] |