Cajun Chicken Panini
Each each contains
Energy
2016kJ
482kcal
482kcal
24%
Fat
18g
25.83%
Saturates
7.7g
38.6%
Sugars
1.6g
1.76%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1045kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1045kJ 250kcal |
2016kJ 482kcal |
24% | |
| Fat | 9.4g | 18g | 25.83% | |
| of which Saturates | 4.0g | 7.7g | 38.6% | |
| Carbohydrate | 26g | 50g | 19.04% | |
| of which Sugars | 0.8g | 1.6g | 1.76% | |
| Fibre | 1g | 2g | 10.13% | |
| Protein | 15g | 29g | 58.36% | |
| Salt | 1.3g | 2.5g | 42.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Panini Bar Marked Millhouse 25.5cm (Bf) [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, extra-virgin olive oil 1.2%, yeast, salt, deactivated dried yeast, WHEAT flour, WHEAT gluten, flour treatment agent (E300)], Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Baby Spinach [Spinach], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Coriander [Coriander], Cajun Seasoning [Salt, Red Bell Pepper, Maltodextrin, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Fennel, Black Pepper, White Pepper, Cumin, Cardamom, Ginger, Flavouring, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator:Citric Acid), Rapeseed Oil, Colour: Paprika Extract; Sage, Thyme, Anti- Caking Agent: Silicon Dioxide.] |
