Red Lentil & Vegetable Soup
Each Ptn contains
Energy
1395kJ
333kcal
333kcal
16.6%
Fat
2.0g
2.9%
Saturates
0.3g
1.5%
Sugars
4.0g
4.42%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 871kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 871kJ 208kcal |
1395kJ 333kcal |
16.6% | |
| Fat | 1.3g | 2.0g | 2.9% | |
| of which Saturates | 0.2g | 0.3g | 1.5% | |
| Carbohydrate | 31g | 50g | 19.3% | |
| of which Sugars | 2.5g | 4.0g | 4.42% | |
| Fibre | 9g | 15g | 62.04% | |
| Protein | 14g | 22g | 44.54% | |
| Salt | 0.59g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Lentils [Red Split Lentils], Potato [Potato], Carrots [CARROT], Leek [Leeks], Tomato Puree [Tomatoes], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
