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Red Lentil & Vegetable Soup



Each Ptn contains
Energy
1316kJ
314kcal
15.66%
Fat
1.6g
2.34%
Saturates
0.2g
1.1%
Sugars
4.9g
5.46%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 588kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 588kJ
140kcal
1316kJ
314kcal
15.66%
Fat 0.7g 1.6g 2.34%
of which Saturates <0.1g 0.2g 1.1%
Carbohydrate 24g 55g 20.98%
of which Sugars 2.2g 4.9g 5.46%
Fibre 1g 1g 5.63%
Protein 9g 21g 41.52%
Salt 0.44g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Veg Carrots (Loose) [Carrot], Veg Celery (Loose) [Celery], Veg Leeks (11 lbs) [Leeks], Veg Garlic Strings (2.2 lbs) [Garlic], Bou Bouillon Vegetable Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Spi Salt Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Spi Pepper White Ground Chef William [White Pepper.], Vgt Tomato Puree [Tomatoes], Pul Lentil Red Triple Lion [Red Split Lentils], Vgp Potato Peeled (Small) [Potato]