Soup Butternut Squash Chilli & Coconut
Each Ptn contains
Energy
621kJ
148kcal
148kcal
7.39%
Fat
3.8g
5.47%
Saturates
2.6g
12.9%
Sugars
11g
12.27%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 210kJ / 50kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 210kJ 50kcal |
621kJ 148kcal |
7.39% | |
| Fat | 1.3g | 3.8g | 5.47% | |
| of which Saturates | 0.9g | 2.6g | 12.9% | |
| Carbohydrate | 9g | 26g | 10% | |
| of which Sugars | 3.7g | 11g | 12.27% | |
| Fibre | 1g | 4g | 16.79% | |
| Protein | 1g | 4g | 7.64% | |
| Salt | 0.49g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Onions (sliced) Scottish Prepared [Onion (Sulphur Dioxide and Sulphites)], Vgp Carrots (diced) Prepared [Carrot], Veg Celery (Loose) [Celery], Vgp Leeks (sliced) Prepared [Leek], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Spi Salt Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Spi Pepper White Ground Chef William [White Pepper.], Vgp Potato Peeled (Small) [Potato], Veg Butternut Squash (2.2 lbs) [Butternut Squash], Veg Chilli Red [Chilli], Hrb Coriander Fresh Small (pkts) [Coriander], Milk Coconut Light Cook Asia [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Bou Bouillon Vegetable Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring] |
