Carrot & Coriander Soup
Each Ptn contains
Energy
460kJ
110kcal
110kcal
5.47%
Fat
3.5g
4.99%
Saturates
0.6g
2.75%
Sugars
3.9g
4.28%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 245kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 245kJ 59kcal |
460kJ 110kcal |
5.47% | |
| Fat | 1.9g | 3.5g | 4.99% | |
| of which Saturates | 0.3g | 0.6g | 2.75% | |
| Carbohydrate | 10g | 18g | 7.03% | |
| of which Sugars | 2.1g | 3.9g | 4.28% | |
| Fibre | 2g | 4g | 15.29% | |
| Protein | 1g | 2g | 3.54% | |
| Salt | 0.22g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot [CARROT], Potato [SULPHITES, POTATO], Onion [ONION], Leek [LEEKS], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Caster Sugar [White sugar], Coriander [Coriander], Rosemary [ROSEMARY], Thyme [THYME], Nutmeg [Ground Nutmeg], Bay Leaf [Dried Bay Leaves.] |
