Soup Spiced Peppers, Tomato & Beans
Each Ptn contains
Energy
499kJ
119kcal
119kcal
5.94%
Fat
2.1g
2.97%
Saturates
0.3g
1.65%
Sugars
10g
11.63%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 186kJ / 44kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 186kJ 44kcal |
499kJ 119kcal |
5.94% | |
| Fat | 0.8g | 2.1g | 2.97% | |
| of which Saturates | 0.1g | 0.3g | 1.65% | |
| Carbohydrate | 7g | 19g | 7.48% | |
| of which Sugars | 3.9g | 10g | 11.63% | |
| Fibre | 2g | 5g | 21.29% | |
| Protein | 2g | 5g | 9.78% | |
| Salt | 0.44g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Potato Peeled (Small) [Potato], Veg Carrots (Loose) [Carrot], Veg Celery (Loose) [Celery], Veg Leeks (11 lbs) [Leeks], Vgp Onions (diced) Scottish Prepared [Onion], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vgt Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgt Tomato Puree [Tomatoes], Hrb Rosemary Fresh Small (pkts) [Rosemary], Vgf Peppers Mixed Sliced Culine [Red, Yellow and Green Pepper], Spi Salt Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Spi Pepper White Ground Chef William [White Pepper.], Bou Bouillon Vegetable Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Sugar Tate & Lyle Caster Sugar [Cane Sugar], Spi Paprika Powder Chef William [Ground Paprika], Oil Pomace [Pomace Olive Oil], Vgt Beans Kidney Red in Water [red kidney beans, water, calcium chloride] |
