Soup Roasted Red Pepper & Tomato
Each Ptn contains
Energy
444kJ
106kcal
106kcal
5.28%
Fat
2.4g
3.41%
Saturates
0.4g
1.8%
Sugars
11g
11.97%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 177kJ / 42kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 177kJ 42kcal |
444kJ 106kcal |
5.28% | |
| Fat | 1.0g | 2.4g | 3.41% | |
| of which Saturates | 0.1g | 0.4g | 1.8% | |
| Carbohydrate | 7g | 18g | 6.78% | |
| of which Sugars | 4.3g | 11g | 11.97% | |
| Fibre | 1g | 4g | 14.75% | |
| Protein | 1g | 4g | 7.02% | |
| Salt | 0.58g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Potato Peeled (Small) [Potato], Veg Carrots (Loose) [Carrot], Veg Celery (Loose) [Celery], Veg Leeks (11 lbs) [Leeks], Vgp Onions (diced) Scottish Prepared [Onion], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vgt Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgt Tomato Puree [Tomatoes], Hrb Rosemary Fresh Small (pkts) [Rosemary], Vgf Peppers Mixed Sliced Culine [Red, Yellow and Green Pepper], Spi Salt Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Spi Pepper White Ground Chef William [White Pepper.], Bou Bouillon Vegetable Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Sugar Tate & Lyle Caster Sugar [Cane Sugar], Spi Paprika Powder Chef William [Ground Paprika], Oil Pomace [Pomace Olive Oil] |
