Mushroom & Thyme Soup
Each Ptn contains
Energy
938kJ
224kcal
224kcal
11.17%
Fat
22g
31.4%
Saturates
13g
67.05%
Sugars
3.1g
3.42%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 627kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 627kJ 150kcal |
938kJ 224kcal |
11.17% | |
| Fat | 15g | 22g | 31.4% | |
| of which Saturates | 9.0g | 13g | 67.05% | |
| Carbohydrate | 3g | 5g | 1.77% | |
| of which Sugars | 2.1g | 3.1g | 3.42% | |
| Fibre | 1g | 2g | 6.96% | |
| Protein | 1g | 2g | 3.7% | |
| Salt | 0.66g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms [MUSHROOM], Potato [MILK], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Onion [ONION], Leek [LEEK], Celery [CELERY], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Chives [CHIVES], Thyme [THYME] |
