Soup Mushroom & Thyme
Each Ptn contains
Energy
237kJ
57kcal
57kcal
2.82%
Fat
2.2g
3.09%
Saturates
0.3g
1.4%
Sugars
2.0g
2.26%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 190kJ / 45kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 190kJ 45kcal |
237kJ 57kcal |
2.82% | |
Fat | 1.7g | 2.2g | 3.09% | |
of which Saturates | 0.2g | 0.3g | 1.4% | |
Carbohydrate | 6g | 8g | 3% | |
of which Sugars | 1.6g | 2.0g | 2.26% | |
Fibre | 1g | 2g | 6.38% | |
Protein | 1g | 2g | 3.32% | |
Salt | 0.75g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vgp Onions (diced) Scottish Prepared [Onion], Veg Leeks (11 lbs) [Leeks], Veg Celery (Loose) [Celery], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Hrb Thyme Fresh Small (pkts) [Thyme], Veg Mushroom Breakfast 1.8kg (4 lbs) [Mushrooms], Vgp Potato Diced 2 Kgs Scotch [Potato], Spi Salt Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Spi Pepper White Ground Chef William [White Pepper.], Oil Pomace [Pomace Olive Oil], Bou Bouillon Vegetable Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Sugar Tate & Lyle Caster Sugar Bulk [CANE SUGAR], Hrb Chives Fresh Small (pkts) [Chvies] |