Soup Cream of Broccoli
Each Ptn contains
Energy
1478kJ
353kcal
353kcal
17.6%
Fat
26g
36.81%
Saturates
14g
71.15%
Sugars
8.3g
9.2%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 487kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 487kJ 117kcal |
1478kJ 353kcal |
17.6% | |
| Fat | 8.5g | 26g | 36.81% | |
| of which Saturates | 4.7g | 14g | 71.15% | |
| Carbohydrate | 8g | 24g | 9.07% | |
| of which Sugars | 2.7g | 8.3g | 9.2% | |
| Fibre | 2g | 5g | 21.88% | |
| Protein | 3g | 8g | 15.92% | |
| Salt | 0.16g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Onions (diced) Scottish Prepared [Onion], Veg Leeks (11 lbs) [Leeks], Veg Celery (Loose) [Celery], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Veg Broccoli Loose (Boxes) [Broccoli], Vgp Potato Diced 2 Kgs Scotch [Potato], Oil Pomace [Pomace Olive Oil], Bou Bouillon Vegetable Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Sugar Tate & Lyle Caster Sugar Bulk [CANE SUGAR], Hrb Thyme Fresh Small (pkts) [Thyme], Cream Double 48% (Grahams) [cream] |
