Cream of Broccoli Soup
Each Ptn contains
Energy
2672kJ
639kcal
639kcal
31.81%
Fat
62g
88.51%
Saturates
37g
184.55%
Sugars
10.0g
11.07%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 881kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 881kJ 211kcal |
2672kJ 639kcal |
31.81% | |
| Fat | 20g | 62g | 88.51% | |
| of which Saturates | 12g | 37g | 184.55% | |
| Carbohydrate | 4g | 13g | 4.85% | |
| of which Sugars | 3.3g | 10.0g | 11.07% | |
| Fibre | 2g | 5g | 21.92% | |
| Protein | 3g | 8g | 16.22% | |
| Salt | 0.17g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [BROCCOLI], Potato [MILK], Double Cream [cream], Onion [ONION], Leek [LEEK], Celery [CELERY], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Thyme [THYME] |
