Soup Harissa & Pepper
Each Ptn contains
Energy
308kJ
74kcal
74kcal
3.67%
Fat
3.0g
4.34%
Saturates
0.6g
3.1%
Sugars
5.1g
5.64%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 121kJ / 29kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 121kJ 29kcal |
308kJ 74kcal |
3.67% | |
| Fat | 1.2g | 3.0g | 4.34% | |
| of which Saturates | 0.2g | 0.6g | 3.1% | |
| Carbohydrate | 4g | 10g | 3.72% | |
| of which Sugars | 2.0g | 5.1g | 5.64% | |
| Fibre | 1g | 2g | 7.17% | |
| Protein | 1g | 2g | 3.4% | |
| Salt | 0.50g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Cornflour (Chef William) [Maize Starch], Sau Harissa Paste FF [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Oil Pomace [Pomace Olive Oil], Sugar Tate & Lyle Caster Sugar [Cane Sugar], Vgp Onions (diced) Scottish Prepared [Onion], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vgt Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgt Tomato Puree [Tomatoes], Bou Bouillon Vegetable Paste Bisto [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Vgf Peppers Mixed Sliced Culine [Red, Yellow and Green Pepper], Spi Salt Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Spi Pepper White Ground Chef William [White Pepper.] |
