Roast Tomato & Basil Soup
Each Ptn contains
Energy
325kJ
78kcal
78kcal
3.87%
Fat
2.2g
3.09%
Saturates
0.3g
1.4%
Sugars
7.1g
7.84%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 213kJ / 51kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 213kJ 51kcal |
325kJ 78kcal |
3.87% | |
| Fat | 1.4g | 2.2g | 3.09% | |
| of which Saturates | 0.2g | 0.3g | 1.4% | |
| Carbohydrate | 8g | 13g | 4.87% | |
| of which Sugars | 4.6g | 7.1g | 7.84% | |
| Fibre | 1g | 2g | 9.29% | |
| Protein | 2g | 3g | 5.08% | |
| Salt | 0.66g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Onions Red (Sliced) Prepared [Onion], Vgp Carrots (diced) Prepared [Carrot], Vgp Leeks (sliced) Prepared [Leek], Veg Celery (Loose) [Celery], Vgp Potato Peeled (Small) [Potato], Spi Garlic Puree Triple Lion 1kg [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vgt Tomato Puree [Tomatoes], Vgt Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Hrb Basil Fresh Small (pkts) [Basil], Spi Salt Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Spi Pepper White Ground Chef William [White Pepper.], Bou Bouillon Vegetable Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Sugar Tate & Lyle Caster Sugar [Cane Sugar], Spi Paprika Powder Chef William [Ground Paprika], Oil Pomace [Pomace Olive Oil] |
