Vegetable Korma
Each Ptn contains
Energy
602kJ
144kcal
144kcal
7.17%
Fat
7.3g
10.46%
Saturates
3.8g
18.75%
Sugars
7.4g
8.18%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 297kJ / 71kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 297kJ 71kcal |
602kJ 144kcal |
7.17% | |
| Fat | 3.6g | 7.3g | 10.46% | |
| of which Saturates | 1.9g | 3.8g | 18.75% | |
| Carbohydrate | 7g | 15g | 5.63% | |
| of which Sugars | 3.6g | 7.4g | 8.18% | |
| Fibre | 2g | 4g | 17.04% | |
| Protein | 2g | 4g | 7.32% | |
| Salt | 0.47g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sau Curry Korma ALT [Water, Single Cream (MILK) (7%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Dried Onion, Desiccated Coconut, Coconut Cream (Coconut, Water), Whey Powder (MILK), Concentrated Tomato Purée, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt, Garlic Purée, Ginger Purée, Coriander, Ground Cumin, Ground Ginger, Ground Coriander, Ground Fennel, Ground Cassia, Ground Cardamom, Ground Turmeric.], Vgf Cauliflower Florets EvFav [Cauliflower], Vgf Broccoli Florets [Broccoli], Potato [Potato], Vine Tomatoes [Tomato], Carrot [Carrot], Peas [Peas], Onion [Onion (Sulphur Dioxide and Sulphites)], Vgf Spinach Leaf Portions [Spinach], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
