Green Pea & Vegetable Soup
Each Ptn contains
Energy
1698kJ
406kcal
406kcal
20.22%
Fat
22g
31.63%
Saturates
13g
64.25%
Sugars
8.0g
8.86%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 827kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 827kJ 198kcal |
1698kJ 406kcal |
20.22% | |
| Fat | 11g | 22g | 31.63% | |
| of which Saturates | 6.3g | 13g | 64.25% | |
| Carbohydrate | 18g | 38g | 14.42% | |
| of which Sugars | 3.9g | 8.0g | 8.86% | |
| Fibre | 1g | 1g | 5.38% | |
| Protein | 6g | 13g | 26.12% | |
| Salt | 0.32g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Pul Peas Green Split Laila [Green Split Peas], Potato [MILK], Onion [ONION], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Thyme [Dried Thyme.], Salt [Salt, Anti-caking Agent: E535.] |
