Vegetable & Herb Soup
Each Ptn contains
Energy
1011kJ
242kcal
242kcal
12.04%
Fat
21g
30.04%
Saturates
13g
63.3%
Sugars
8.0g
8.91%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 566kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 566kJ 135kcal |
1011kJ 242kcal |
12.04% | |
| Fat | 12g | 21g | 30.04% | |
| of which Saturates | 7.1g | 13g | 63.3% | |
| Carbohydrate | 5g | 9g | 3.6% | |
| of which Sugars | 4.5g | 8.0g | 8.91% | |
| Fibre | 0g | 1g | 3.71% | |
| Protein | 1g | 2g | 4.32% | |
| Salt | 0.37g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Potato [MILK], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Italian Seasoning [Savory, Basil, Marjoram, Rosemary, Oregano, Thyme, Sage], Salt [Salt, Anti-caking Agent: E535.] |
