Vegetable & Herb Soup
Each Ptn contains
Energy
468kJ
112kcal
112kcal
5.57%
Fat
5.9g
8.41%
Saturates
3.3g
16.7%
Sugars
3.8g
4.26%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 262kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 262kJ 63kcal |
468kJ 112kcal |
5.57% | |
| Fat | 3.3g | 5.9g | 8.41% | |
| of which Saturates | 1.9g | 3.3g | 16.7% | |
| Carbohydrate | 7g | 13g | 5.01% | |
| of which Sugars | 2.1g | 3.8g | 4.26% | |
| Fibre | 0g | 1g | 3.29% | |
| Protein | 1g | 1g | 2.26% | |
| Salt | 0.39g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Potato [Potato], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Salt [Sea Salt] |
