Mulligatawny Soup
Each Ptn contains
Energy
1290kJ
308kcal
308kcal
15.36%
Fat
5.0g
7.16%
Saturates
2.6g
12.8%
Sugars
7.7g
8.56%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 566kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 566kJ 135kcal |
1290kJ 308kcal |
15.36% | |
| Fat | 2.2g | 5.0g | 7.16% | |
| of which Saturates | 1.1g | 2.6g | 12.8% | |
| Carbohydrate | 18g | 42g | 16.13% | |
| of which Sugars | 3.4g | 7.7g | 8.56% | |
| Fibre | 5g | 12g | 48.67% | |
| Protein | 8g | 18g | 35.12% | |
| Salt | 0.44g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Red Lentils [Red Split Lentils], Onion [ONION], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Rice Basmati F/T (GC) [Basmati Rice], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Tomato Puree [Tomatoes], Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Cumin [Ground Cumin.] |
