Roast Breast of Turkey & Trimmings
Each Ptn contains
Energy
4201kJ
1004kcal
1004kcal
50.20%
Fat
52g
74.79%
Saturates
14g
68.95%
Sugars
17g
18.97%
Salt
4.7g
77.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 560kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 560kJ 134kcal |
4201kJ 1004kcal |
50.20% | |
| Fat | 7.0g | 52g | 74.79% | |
| of which Saturates | 1.8g | 14g | 68.95% | |
| Carbohydrate | 11g | 85g | 32.67% | |
| of which Sugars | 2.3g | 17g | 18.97% | |
| Fibre | 2g | 14g | 58.38% | |
| Protein | 6g | 45g | 90.0% | |
| Salt | 0.62g | 4.7g | 77.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
