French Dressing
Each Ptn contains
Energy
95kJ
23kcal
23kcal
1.13%
Fat
0.5g
0.76%
Saturates
0.2g
0.75%
Sugars
3.0g
3.28%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 381kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 381kJ 91kcal |
95kJ 23kcal |
1.13% | |
| Fat | 2.1g | 0.5g | 0.76% | |
| of which Saturates | 0.6g | 0.2g | 0.75% | |
| Carbohydrate | 16g | 4g | 1.51% | |
| of which Sugars | 12g | 3.0g | 3.28% | |
| Fibre | 1g | 0g | 0.83% | |
| Protein | 1g | 0g | 0.4% | |
| Salt | 1.7g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..] |
