Muffin Sausage & Egg
Each Ptn contains
Energy
2039kJ
487kcal
487kcal
24.27%
Fat
20g
27.93%
Saturates
6.3g
31.5%
Sugars
7.3g
8.14%
Salt
2.2g
36.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 927kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 927kJ 222kcal |
2039kJ 487kcal |
24.27% | |
| Fat | 8.9g | 20g | 27.93% | |
| of which Saturates | 2.9g | 6.3g | 31.5% | |
| Carbohydrate | 23g | 51g | 19.76% | |
| of which Sugars | 3.3g | 7.3g | 8.14% | |
| Fibre | 2g | 4g | 17.88% | |
| Protein | 11g | 24g | 48.08% | |
| Salt | 1.00g | 2.2g | 36.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Free Range EGG (62%), MILK, Rapeseed Oil, Salt,Thickener: Xanthan Gum; White Pepper.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
