Muffin Sausage & Egg
Each Ptn contains
Energy
2035kJ
486kcal
486kcal
24.22%
Fat
20g
28.36%
Saturates
6.4g
32%
Sugars
7.3g
8.14%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 925kJ / 221kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 925kJ 221kcal |
2035kJ 486kcal |
24.22% | |
| Fat | 9.0g | 20g | 28.36% | |
| of which Saturates | 2.9g | 6.4g | 32% | |
| Carbohydrate | 23g | 50g | 19.35% | |
| of which Sugars | 3.3g | 7.3g | 8.14% | |
| Fibre | 2g | 4g | 17.46% | |
| Protein | 11g | 24g | 47.88% | |
| Salt | 1.0g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
