Muffin Bacon & Egg
Each Ptn contains
Energy
1744kJ
417kcal
417kcal
20.76%
Fat
15g
21.61%
Saturates
4.8g
24%
Sugars
6.9g
7.66%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 943kJ / 225kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 943kJ 225kcal |
1744kJ 417kcal |
20.76% | |
| Fat | 8.2g | 15g | 21.61% | |
| of which Saturates | 2.6g | 4.8g | 24% | |
| Carbohydrate | 26g | 49g | 18.74% | |
| of which Sugars | 3.7g | 6.9g | 7.66% | |
| Fibre | 2g | 3g | 13.13% | |
| Protein | 10g | 19g | 38.56% | |
| Salt | 1.1g | 2.0g | 33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
