Vegan Breakfast Muffin (vg)
Each Ptn contains
Energy
1373kJ
328kcal
328kcal
16.34%
Fat
4.3g
6.11%
Saturates
1.4g
7%
Sugars
6.2g
6.93%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 638kJ / 153kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 638kJ 153kcal |
1373kJ 328kcal |
16.34% | |
| Fat | 2.0g | 4.3g | 6.11% | |
| of which Saturates | 0.7g | 1.4g | 7% | |
| Carbohydrate | 24g | 51g | 19.57% | |
| of which Sugars | 2.9g | 6.2g | 6.93% | |
| Fibre | 3g | 6g | 23.54% | |
| Protein | 9g | 18g | 36.96% | |
| Salt | 0.79g | 1.7g | 28.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Vegan Quorn Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose; Stabiliser: Sodium alginate..], Mushrooms [MUSHROOM], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
