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Breakfast Burrito Vegan



Each Ptn contains
Energy
1967kJ
470kcal
23.42%
Fat
18g
25.86%
Saturates
3.1g
15.3%
Sugars
8.0g
8.88%
Salt
2.2g
36%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 827kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 827kJ
198kcal
1967kJ
470kcal
23.42%
Fat 7.6g 18g 25.86%
of which Saturates 1.3g 3.1g 15.3%
Carbohydrate 25g 59g 22.87%
of which Sugars 3.4g 8.0g 8.88%
Fibre 3g 7g 27.71%
Protein 6g 14g 28.04%
Salt 0.91g 2.2g 36%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, raising agents (E500, E450) salt, acidity regulator (E296), dextrose, WHEAT gluten, preservative (E282).], Mushrooms [Mushrooms], Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Beef Tomato [Tomato], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Rapeseed Oil [Rapeseed Oil]