Vegan Breakfast Wrap
Each Ptn contains
Energy
1822kJ
436kcal
436kcal
21.7%
Fat
15g
21.07%
Saturates
2.0g
9.95%
Sugars
6.5g
7.19%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 766kJ 183kcal |
1822kJ 436kcal |
21.7% | |
| Fat | 6.2g | 15g | 21.07% | |
| of which Saturates | 0.8g | 2.0g | 9.95% | |
| Carbohydrate | 24g | 57g | 21.85% | |
| of which Sugars | 2.7g | 6.5g | 7.19% | |
| Fibre | 2g | 6g | 23.42% | |
| Protein | 7g | 16g | 31.94% | |
| Salt | 0.60g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Mushrooms [MUSHROOM], Vegan Quorn Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose; Stabiliser: Sodium alginate..], Beef Tomato [TOMATO], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Rapeseed Oil [Rapeseed Oil] |
