Breakfast Burrito Sausage, Bacon & Egg
Each Ptn contains
Energy
2465kJ
589kcal
589kcal
29.35%
Fat
28g
40.21%
Saturates
8.5g
42.65%
Sugars
7.5g
8.37%
Salt
2.9g
48.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1096kJ 262kcal |
2465kJ 589kcal |
29.35% | |
| Fat | 13g | 28g | 40.21% | |
| of which Saturates | 3.8g | 8.5g | 42.65% | |
| Carbohydrate | 25g | 57g | 21.76% | |
| of which Sugars | 3.3g | 7.5g | 8.37% | |
| Fibre | 2g | 5g | 20.38% | |
| Protein | 11g | 25g | 49.1% | |
| Salt | 1.3g | 2.9g | 48.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wheat Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, raising agents (E500, E450) salt, acidity regulator (E296), dextrose, WHEAT gluten, preservative (E282).], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Free Range EGG (62%), MILK, Rapeseed Oil, Salt,Thickener: Xanthan Gum; White Pepper.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
