BBQ Korean Chicken Salad
Each Ptn contains
Energy
2495kJ
596kcal
596kcal
29.7%
Fat
10g
14.57%
Saturates
2.6g
12.85%
Sugars
25g
27.47%
Salt
3.4g
57.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 556kJ 133kcal |
2495kJ 596kcal |
29.7% | |
| Fat | 2.3g | 10g | 14.57% | |
| of which Saturates | 0.6g | 2.6g | 12.85% | |
| Carbohydrate | 19g | 84g | 32.27% | |
| of which Sugars | 5.5g | 25g | 27.47% | |
| Fibre | 1g | 4g | 18.38% | |
| Protein | 10g | 44g | 88.28% | |
| Salt | 0.76g | 3.4g | 57.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Chicken Strips [Chicken (98%), Salt], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Pak Choi [Pak Choi], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Mooli [Mooli], Red Onions [Onion], Lime [Limes], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], White Wine Vinegar [White Wine Vinegar], Toasted Sesame Oil [Toasted SESAME Oil.], Flat Parsley [Parsley], Turmeric [Ground Turmeric] |
