Malaysian Style Jackfruit
Malaysian Style Jackfruit with Coconut & Tamarind & Sweet Raisins
Each Ptn contains
Energy
1846kJ
441kcal
441kcal
21.98%
Fat
45g
64.6%
Saturates
3.2g
16.1%
Sugars
3.0g
3.32%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1091kJ / 261kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1091kJ 261kcal |
1846kJ 441kcal |
21.98% | |
| Fat | 27g | 45g | 64.6% | |
| of which Saturates | 1.9g | 3.2g | 16.1% | |
| Carbohydrate | 3g | 6g | 2.22% | |
| of which Sugars | 1.8g | 3.0g | 3.32% | |
| Fibre | 3g | 4g | 17.79% | |
| Protein | 1g | 1g | 2.42% | |
| Salt | 0.67g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Jackfruit in Brine [Jackfruit, Water, Salt, Acidity Regulator: Citric Acid.], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Raisins [Raisins (99.4%), Sunflower oil], Malay Curry Paste [Water, Curry Powder Spice Blend (11%), Coconut Powder, Onions, Rapeseed Oil, Sugar, Tamarind Puree, Tomato, Garlic, Salt, Spirit Vinegar, Kaffir Leaves, Lemongrass, Galangal, Ginger, SOY Sauce, Corn Starch, Curry Leaves (1%), Chillies. Curry Powder Spice Blend contains: Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt], Flat Parsley [Parsley] |
