Greek Bean & Vegan Sausage Salad
Each Ptn contains
Energy
628kJ
150kcal
150kcal
7.47%
Fat
4.8g
6.87%
Saturates
1.6g
7.75%
Sugars
2.1g
2.29%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 407kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 407kJ 97kcal |
628kJ 150kcal |
7.47% | |
| Fat | 3.1g | 4.8g | 6.87% | |
| of which Saturates | 1.0g | 1.6g | 7.75% | |
| Carbohydrate | 9g | 14g | 5.47% | |
| of which Sugars | 1.3g | 2.1g | 2.29% | |
| Fibre | 4g | 6g | 26.79% | |
| Protein | 6g | 10g | 19.54% | |
| Salt | 0.38g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Cherry Tomatoes [Tomatoe], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Baby Spinach [Spinach], Red Onion [Onion], Basmati & Wild Rice [Parboiled Basmati Rice 85%, wild rice 15%], Garlic Puree [Water,Garlic Granules, Citric Acid,], Dried Oregano [Dried Oregano], Salt [Salt, Anti-caking Agent: E535.] |
