Greek Bean & Vegan Sausage Salad
Each Ptn contains
Energy
539kJ
129kcal
129kcal
6.42%
Fat
2.9g
4.07%
Saturates
0.7g
3.65%
Sugars
1.4g
1.57%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 349kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 349kJ 83kcal |
539kJ 129kcal |
6.42% | |
| Fat | 1.8g | 2.9g | 4.07% | |
| of which Saturates | 0.5g | 0.7g | 3.65% | |
| Carbohydrate | 8g | 12g | 4.65% | |
| of which Sugars | 0.9g | 1.4g | 1.57% | |
| Fibre | 4g | 6g | 25.46% | |
| Protein | 7g | 11g | 21.94% | |
| Salt | 0.38g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Vegan Quorn Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose; Stabiliser: Sodium alginate..], Cherry Tomatoes [TOMATO], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Baby Spinach [SPINACH], Red Onion [Red Onion], Basmati & Wild Rice [Parboiled Basmati Rice 85%, wild rice 15%], Garlic Puree [Water,Garlic Granules, Citric Acid,], Dried Oregano [Dried Oregano], Salt [Salt, Anti-caking Agent: E535.] |
