Banoffee Caramel Cheesecake
Each Ptn contains
Energy
1614kJ
386kcal
386kcal
19.21%
Fat
13g
18.17%
Saturates
8.8g
43.9%
Sugars
48g
53.17%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 738kJ / 176kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 738kJ 176kcal |
1614kJ 386kcal |
19.21% | |
Fat | 5.8g | 13g | 18.17% | |
of which Saturates | 4.0g | 8.8g | 43.9% | |
Carbohydrate | 28g | 61g | 23.5% | |
of which Sugars | 22g | 48g | 53.17% | |
Fibre | 0g | 0g | 1.67% | |
Protein | 3g | 7g | 13.1% | |
Salt | 0.38g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Toffee Sauce [Skimmed MILK, Sugar, Butter (7%) (MILK), Water, Dextrose, Double Cream (MILK), Modified Starch, Dried Glucose Syrup, Dried Caramelised Sugar, Flavouring, Emulsifier (Mono- and diglycerides of fatty acids)], Banana [BANANA], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Banana Chips [Banana (55%), Coconut Oil (26%), Sucrose (18.97%), Natural Banana Flavouring (0.03%)] |