Malaysian Spiced Chickpeas
Each Ptn contains
Energy
986kJ
236kcal
236kcal
11.73%
Fat
17g
24.13%
Saturates
1.2g
6.15%
Sugars
4.4g
4.83%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 974kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 974kJ 233kcal |
986kJ 236kcal |
11.73% | |
| Fat | 17g | 17g | 24.13% | |
| of which Saturates | 1.2g | 1.2g | 6.15% | |
| Carbohydrate | 15g | 15g | 5.66% | |
| of which Sugars | 4.3g | 4.4g | 4.83% | |
| Fibre | 4g | 4g | 18.29% | |
| Protein | 4g | 4g | 8.44% | |
| Salt | 0.46g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chickpeas [chickpeas, water], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Mango Chutney [Mango (56%), Sugar and Cane Molasses, Red Wine Vinegar, Spices, Sea Salt, Curry Powder (Coriander, MUSTARD, Turmeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Clove, Green Cardamom, Turmeric Extract, Natural Flavouring, Black Pepper)..], Onion [Onion], Malay Curry Paste [Water, Curry Powder Spice Blend (11%), Coconut Powder, Onions, Rapeseed Oil, Sugar, Tamarind Puree, Tomato, Garlic, Salt, Spirit Vinegar, Kaffir Leaves, Lemongrass, Galangal, Ginger, SOY Sauce, Corn Starch, Curry Leaves (1%), Chillies. Curry Powder Spice Blend contains: Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt], Flat Parsley [Parsley] |
