Malaysian Spiced Chickpeas
Each Ptn contains
Energy
990kJ
237kcal
237kcal
11.78%
Fat
17g
24.61%
Saturates
1.4g
6.85%
Sugars
4.6g
5.06%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 978kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 978kJ 234kcal |
990kJ 237kcal |
11.78% | |
| Fat | 17g | 17g | 24.61% | |
| of which Saturates | 1.4g | 1.4g | 6.85% | |
| Carbohydrate | 15g | 15g | 5.72% | |
| of which Sugars | 4.5g | 4.6g | 5.06% | |
| Fibre | 3g | 3g | 11.63% | |
| Protein | 4g | 4g | 8.84% | |
| Salt | 0.44g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chickpeas [chickpeas, water], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Mango Chutney [Mango (56%), Sugar and Cane Molasses, Red Wine Vinegar, Spices, Sea Salt, Curry Powder (Coriander, MUSTARD Flour, Turmeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Natural Flavouring Extracts, Clove, Black Pepper). Caution: Although every care has been taken to remove mango stones, some pieces may remain.], Onion [Onion], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Flat Parsley [Parsley] |
