Greek Feta & Tomato
Each Ptn contains
Energy
848kJ
203kcal
203kcal
10.09%
Fat
18g
26.41%
Saturates
14g
67.85%
Sugars
1.8g
1.98%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 945kJ / 226kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 945kJ 226kcal |
848kJ 203kcal |
10.09% | |
Fat | 21g | 18g | 26.41% | |
of which Saturates | 15g | 14g | 67.85% | |
Carbohydrate | 9g | 8g | 3.2% | |
of which Sugars | 2.0g | 1.8g | 1.98% | |
Fibre | 1g | 1g | 2.83% | |
Protein | 1g | 1g | 1.04% | |
Salt | 1.4g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vegan Feta [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.], Cherry Tomatoes [Tomatoe], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Pitted Kalamata Olives [Pitted Kalamata Olives 86%, Extra Virgin Olive Oil, Rapeseed Oil, Herbs de Provence, Acidity Regulator: Lactic Acid], Onion [Onion], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Flat Parsley [Parsley], Dried Oregano [Dried Oregano], Garlic Puree [Water,Garlic Granules, Citric Acid,] |