Chicken & Bacon Caesar
Each Ptn contains
Energy
1078kJ
258kcal
258kcal
12.84%
Fat
17g
24.3%
Saturates
4.2g
20.95%
Sugars
1.1g
1.23%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 906kJ / 217kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 906kJ 217kcal |
1078kJ 258kcal |
12.84% | |
| Fat | 14g | 17g | 24.3% | |
| of which Saturates | 3.5g | 4.2g | 20.95% | |
| Carbohydrate | 2g | 3g | 1.02% | |
| of which Sugars | 0.9g | 1.1g | 1.23% | |
| Fibre | 0g | 0g | 1.54% | |
| Protein | 19g | 23g | 46.32% | |
| Salt | 0.90g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast [Chicken, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Aciity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Tamarin Concentrate], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [Parsley] |
