Wholemeal Baguette
Each Ptn contains
Energy
1284kJ
307kcal
307kcal
15.28%
Fat
2.0g
2.79%
Saturates
0.4g
1.95%
Sugars
3.4g
3.76%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 987kJ 236kcal |
1284kJ 307kcal |
15.28% | |
| Fat | 1.5g | 2.0g | 2.79% | |
| of which Saturates | 0.3g | 0.4g | 1.95% | |
| Carbohydrate | 44g | 57g | 21.95% | |
| of which Sugars | 2.6g | 3.4g | 3.76% | |
| Fibre | 4g | 5g | 20.04% | |
| Protein | 10g | 13g | 25.74% | |
| Salt | 1.1g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Baguette Small 28cm Brown Millhouse [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Flour, RYE Flour, WHEAT Gluten, Yeast, Salt, Deactivated and Dehydrated RYE Sourdough (RYE Fractions, Starter Cultures), Roasted WHEATGERMS, Deactivated Dried Yeast, Roasted BARLEY Malt, Flour Treatment Agent:Ascorbic Acid.] |
