Tandoori Chicken Baguette
Each Ptn contains
Energy
1942kJ
464kcal
464kcal
23.11%
Fat
6.8g
9.7%
Saturates
2.9g
14.6%
Sugars
6.8g
7.53%
Salt
2.1g
35.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 565kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 565kJ 135kcal |
1942kJ 464kcal |
23.11% | |
| Fat | 2.0g | 6.8g | 9.7% | |
| of which Saturates | 0.9g | 2.9g | 14.6% | |
| Carbohydrate | 18g | 61g | 23.62% | |
| of which Sugars | 2.0g | 6.8g | 7.53% | |
| Fibre | 2g | 6g | 24.08% | |
| Protein | 11g | 36g | 72.7% | |
| Salt | 0.62g | 2.1g | 35.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| brucks sliced tomato [Beef Tomato [Tomato]], Wholemeal Baguette [Brdf Baguette Small 28cm Brown Millhouse [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Flour, RYE Flour, WHEAT Gluten, Yeast, Salt, Deactivated and Dehydrated RYE Sourdough (RYE Fractions, Starter Cultures), Roasted WHEATGERMS, Deactivated Dried Yeast, Roasted BARLEY Malt, Flour Treatment Agent:Ascorbic Acid.]], Tandoori Chicken [Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Onion [Onion], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Flat Parsley [Parsley], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Garlic Puree [Water,Garlic Granules, Citric Acid,]], Iceberg Lettuce [Iceberg Lettuce [Iceberg]], Sliced Cucumber [Cucumber [CUCUMBER]] |
