Tandoori Chicken Salad Bowl
Each Ptn contains
Energy
1175kJ
281kcal
281kcal
13.98%
Fat
8.7g
12.36%
Saturates
4.3g
21.7%
Sugars
10g
11.44%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 310kJ / 74kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 310kJ 74kcal |
1175kJ 281kcal |
13.98% | |
| Fat | 2.3g | 8.7g | 12.36% | |
| of which Saturates | 1.1g | 4.3g | 21.7% | |
| Carbohydrate | 6g | 23g | 8.65% | |
| of which Sugars | 2.7g | 10g | 11.44% | |
| Fibre | 1g | 4g | 15.08% | |
| Protein | 7g | 27g | 54.24% | |
| Salt | 0.19g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| brucks sliced tomato [Beef Tomato [Tomato]], Tandoori Chicken [Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Onion [Onion], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Flat Parsley [Parsley], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Garlic Puree [Water,Garlic Granules, Citric Acid,]], elm sweetcorn [Sweetcorn [sweetcorn]], Grated Carrot [Carrots [CARROT]], Iceberg Lettuce [Iceberg Lettuce [Iceberg]], Sliced Cucumber [Cucumber [CUCUMBER]], Minted Yoghurt [Greek Yoghurt [Greek Style Natural yogurt (MILK)], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.]] |
