Tandoori Chicken Wrap
Each Ptn contains
Energy
2275kJ
544kcal
544kcal
27.09%
Fat
14g
20.46%
Saturates
7.0g
34.75%
Sugars
12g
13.64%
Salt
2.1g
34.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 519kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 519kJ 124kcal |
2275kJ 544kcal |
27.09% | |
| Fat | 3.3g | 14g | 20.46% | |
| of which Saturates | 1.6g | 7.0g | 34.75% | |
| Carbohydrate | 15g | 67g | 25.82% | |
| of which Sugars | 2.8g | 12g | 13.64% | |
| Fibre | 1g | 4g | 15.08% | |
| Protein | 8g | 34g | 67.68% | |
| Salt | 0.47g | 2.1g | 34.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| brucks sliced tomato [Beef Tomato [Tomato]], Tandoori Chicken [Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Onion [Onion], Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Flat Parsley [Parsley], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Garlic Puree [Water,Garlic Granules, Citric Acid,]], Tortilla [Wheat flour (60%), water, vegetable oils and fats (palm, rapeseed, in varying proportions), stabilizers: E422, E412, Wheat gluten, salt, bean flour, raising agents; E500, E450; sugar, glucose syrup, acid: E296, malt (wheat, barley), emulsifier:E471; preservatives: E282, E202; oat flour, yeast; flour treatment agent: E920.], elm sweetcorn [Sweetcorn [sweetcorn]], Grated Carrot [Carrots [CARROT]], Iceberg Lettuce [Iceberg Lettuce [Iceberg]], Minted Yoghurt [Greek Yoghurt [Greek Style Natural yogurt (MILK)], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.]] |
