Sourdough Bacon Roll
Heating Instructions 1. Keep in packaging and place in onsite microwave 2. Heat on full power for 1 minute 3. Remove from microwave and allow to rest for 1 minute before eating Heating instructions are strictly for The Larder onsite microwave only, other appliance instructions will vary.
Each Ptn contains
Energy
1330kJ
318kcal
318kcal
15.83%
Fat
12g
17.23%
Saturates
4.0g
20.2%
Sugars
2.6g
2.84%
Salt
3.0g
49.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 950kJ / 227kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 950kJ 227kcal |
1330kJ 318kcal |
15.83% | |
| Fat | 8.6g | 12g | 17.23% | |
| of which Saturates | 2.9g | 4.0g | 20.2% | |
| Carbohydrate | 26g | 36g | 13.85% | |
| of which Sugars | 1.8g | 2.6g | 2.84% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 11g | 15g | 30.84% | |
| Salt | 2.1g | 3.0g | 49.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Burger Bun [WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Flour, Rapeseed Oil, Fermented RYE, Rice Cones, Yeast, Salt, Sugar, Fermented WHEAT Flour, Palm OIl, Emulsifier: E472e; Flour Treatment Agent: E300.], Bacon [Unsmoked Back Bacon [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)]] |
