Sticky Toffee Pudding
Each Ptn contains
Energy
9148kJ
2187kcal
2187kcal
108.91%
Fat
27g
39.24%
Saturates
15g
74.55%
Sugars
62g
68.76%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1511kJ / 361kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1511kJ 361kcal |
9148kJ 2187kcal |
108.91% | |
| Fat | 4.5g | 27g | 39.24% | |
| of which Saturates | 2.5g | 15g | 74.55% | |
| Carbohydrate | 77g | 464g | 178.48% | |
| of which Sugars | 10g | 62g | 68.76% | |
| Fibre | 3g | 17g | 70.83% | |
| Protein | 8g | 46g | 92.74% | |
| Salt | 0.06g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour White Plain Organic Mungoswell (GC) [Plain Wheat flour], Sugar Dark Brown Sugar (MM) [Dark Muscovado Unrefined Cane Sugar], Double Cream [cream], Cultured butter [Milk Double Cream (Lom) [Double cream], Salt Sea Fine (MM) [Sea Salt]], Eggs TEMP Medium (MM) [EGG], Frt Dates Pitted (MM) [Dates (99.5%), Vegetable Oil (palm 0.5% Max)], Frtt Dates Chopped (BH) [Dates (93% - 97%) , Rice Flour (0.3% - 0.7%)], Bak GF Baking Powder (Lom) [Raising agents (mono calcium phosphate, sodium bicarbonate), starch], Baking Powder [WHEAT Starch, Raising Agents (Disodium Diphosphate (E504i), Sodium Bicarbonate (E500ii)).], Bak Vanilla Pods 50's (Box) (MM) [VANILLA POD] |
