Greek Bean & Vegan Sausage Salad
Each Ptn contains
Energy
731kJ
175kcal
175kcal
8.71%
Fat
5.0g
7.1%
Saturates
1.6g
8.15%
Sugars
2.1g
2.29%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 474kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 474kJ 113kcal |
731kJ 175kcal |
8.71% | |
| Fat | 3.2g | 5.0g | 7.1% | |
| of which Saturates | 1.1g | 1.6g | 8.15% | |
| Carbohydrate | 11g | 17g | 6.7% | |
| of which Sugars | 1.3g | 2.1g | 2.29% | |
| Fibre | 5g | 8g | 32.08% | |
| Protein | 8g | 12g | 23.38% | |
| Salt | 0.35g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water], Quorn Sausage [Mycoprotein (37%), Textured (WHEAT) Protein ((WHEAT) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (WHEAT) Gluten, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (WHEAT) Flour ((WHEAT)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride], Cherry Tomatoes [Tomatoe], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Baby Spinach [Spinach], Red Onion [Onion], Basmati & Wild Rice [Parboiled Basmati Rice 85%, wild rice 15%], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Dried Oregano [Dried Oregano], Salt [Sea Salt] |
